Wok Stove
Find in this range of Professional Wok, the item that tempts you the most! An essential element in a restaurant, find your induction wok or gas wok here at a low price.
All the equipment in this category has been selected for its robustness and price. You will therefore be able to find your induction wok or gas from the most reputable brands on the market.
Professional gas or induction wok
With our professional woks, you can prepare large quantities of stir-fried noodles and many other typical dishes that your customers will undoubtedly appreciate.
Our high-quality products, whether gas or induction, will serve you for many years. So, cook and reheat your food in just a few minutes with our woks, designed specifically for catering and hospitality professionals.
Find in this range of Professional Wok, the item that tempts you the most! An essential element in a restaurant, find your induction wok or gas wok here at a low price.
All the equipment in this category has been selected for its robustness and price. You will therefore be able to find your induction wok or gas from the most reputable brands on the market.
With our professional woks, you can prepare large quantities of stir-fried noodles and many other typical dishes that your customers will undoubtedly appreciate.
Our high-quality products, whether gas or induction, will serve you for many years. So, cook and reheat your food in just a few minutes with our woks, designed specifically for catering and hospitality professionals.
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How to choose the right professional wok?
A must-have in any professional Asian kitchen, the wok can do a variety of things: steam, fry, stir-fry, reheat, and even stew. This utensil is a true multi-tasker.
But how do you choose the right one? In this article, we'll give you all the criteria you need to consider.
Why invest in a professional wok?
Thanks to the Professional Induction and Gas Wok, it is now possible to carry out many types of cooking, although the most popular is "sautéing" food. In fact, this utensil is perfect for cooking vegetables and preserving their nutritional qualities.
The professional wok also allows you to prepare healthy dishes, known as "healthy." The latter is used to steam ingredients by placing a grill, not to mention simmering dishes with the wok lid or even the famous deep-frying.
Choosing a professional wok: criteria to take into account
For hotel and restaurant owners, choosing a gas wok or cheap induction wok has never been an easy task. We show you the criteria to take into account.
The size of the wok
Professional woks are available in several sizes: small, large, and medium. Choosing the right size for this utensil will depend primarily on your needs.
If you need to prepare large quantities of food for your restaurant or hotel, choose a large wok! But if you will only use it occasionally, then choose a small or medium wok!
The material
Usually the professional induction wok consists of a rounded body with high edges. This body is made of a basic material that determines the cooking quality.
You can choose a stainless steel wok, which is healthy, durable, and environmentally friendly. You can also choose an aluminum wok, as it heats up quickly. Finally, you can opt for a cast iron wok, which is distinguished by its robustness.
The handle and/or the grip
Again, the choice will depend on your personal preferences. The handle is used for handling similar to a traditional pan, while the handles are known for being more maneuverable. They also look better if you have to place the wok on the table in front of your customers.
In short, opening an Asian restaurant requires the acquisition of a Asian kitchen equipment robust. To cook your food instantly by searing it to preserve its crispness, you can equip yourself with a Wok stove and a wok pan.
For the presentation of your prepared dishes, you will need a sushi display case classic or a self-service sushi display case. Apart from that, you will definitely need plenty of other equipment, such as: rice steamer, built-in teppanyaki, roast duck oven, Japanese skewer grill, etc.
