Teppan Yaki
Unveil, in this category, our range of teppan yaki griddle professional offered at the best price on the market!
Great utensils for every professional kitchen, all our products for sale have been selected for their robustness, their usefulness and their prices.
Teppanyaki hob
Ideal for preparing Asian or Japanese cuisine recipes in general, the teppanyaki hob helps reduce the amount of fat needed for perfect cooking.
Our planchas teppanyaki allows you to adjust the heat to properly sear food, thus reducing nutritional loss due to prolonged exposure to high heat.
Unveil, in this category, our range of teppan yaki griddle professional offered at the best price on the market!
Great utensils for every professional kitchen, all our products for sale have been selected for their robustness, their usefulness and their prices.
Ideal for preparing Asian or Japanese cuisine recipes in general, the teppanyaki hob helps reduce the amount of fat needed for perfect cooking.
Our planchas teppanyaki allows you to adjust the heat to properly sear food, thus reducing nutritional loss due to prolonged exposure to high heat.
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What is the best professional teppanyaki griddle?
Efficient and very practical for grilling or searing different types of food, the teppanyaki griddle is currently very popular among professionals. Are you a restaurant owner and want one, but you don't know which one to choose? Don't worry! We'll show you the crucial points to consider to find the utensil that best suits your desires and needs.
Why invest in a teppanyaki griddle?
Being a widely used appliance in catering establishments, where meats need to be cooked quickly to meet customer demands, there are good reasons to acquire a professional teppanyaki griddle.
For healthier and more varied cooking
The first advantage of the professional teppanyaki griddle is that it allows for healthy cooking. You can cook your vegetables and meats without adding too much fat while preserving their flavors.
Moreover, most of these utensils are equipped with a tray that collects fat. The cooking plate also allows you to prepare multiple dishes.
Super practical and easy to clean tool
The second advantage of the plancha is its practicality. This utensil is often portable and can be placed directly on the table. This plancha is also characterized by its ease of maintenance.
Compared to other utensils, the teppanyaki griddle is easy to clean by gently scraping the griddle while pushing the grease into the drip tray. This tray can be easily washed by hand or in the dishwasher.
Choosing a professional teppanyaki griddle: the basic criteria
like any Asian kitchen equipment, when choosing your professional teppanyaki griddle, you need to take into consideration a few basic criteria. To better understand, read the following paragraphs!
Depending on its power
Power is one of the most important criteria to consider when choosing your professional teppanyaki griddle.
Ranging from 1 to over 500 W, this determines the capacity and speed of the utensil to heat up. Indeed, the more powerful the griddle, the faster it will heat up. This will save you time.
Depending on the type of plate
The cooking plate is the crucial element of the teppanyaki griddle. This is where you place the food to be seared. It's important to note that the griddle can be made of different materials depending on the model.
Each has its strengths and weaknesses, for example steel griddles are very durable, but can quickly rust without careful maintenance. As for the built-in hob Made of enamelled steel, it stands out for its resistance to corrosion, but can be scratched easily.
Depending on the size of the griddle surface
Finding the right teppanyaki griddle also requires considering its size. In fact, the more customers you have, the larger the cooking surface will need to be to ensure you can cook enough food.
It is therefore advisable to choose your equipment according to the space allocated for its installation and storage. However, you should know that the market offers a plancha built-in teppanyaki which is space-saving.
Depending on its ergonomics
This is a fundamental point that should not be overlooked when purchasing a professional teppanyaki griddle. A good utensil must be safe, practical, and comfortable to use.
In addition to a permanently adjustable thermostat inspection, some models are, for example, equipped with a tilting plate that promotes the flow of grease or extendable by rotating 180° in order to optimize the surface area.
Depending on its price
Now you know how to choose your professional teppanyaki griddle. All you need to do is find out about the cooking plate. teppanyaki priceThe latter is a selection criterion that should never be neglected.
The price of the plancha depends mainly on the brand and its different features.
Once you have purchased your professional teppanyaki griddle, it is time to think about properly equipping your Asian specialty restaurant. It is then necessary to acquire the cooking equipment (Wok stove, cheap induction wok, wok pan, rice steamer, oven for roast duck, Japanese skewer grill,… ) and the equipment necessary for the presentation of tapas and sushi dishes (cheap sushi display case, self-service sushi display case, ...)
