Sourdough fermenter
To make tasty and digestible bread, you need to add natural sourdough to the mixer. Natural sourdough is a mixture of flour and water that is kept at room temperature in a vat for natural fermentation. Discover our best selections of sourdough fermentersThey are equipped with a stirrer for consistent sourdough and are made of stainless steel for easy cleaning and fitted with an airtight lid for consistent production. Restoconcept offers you sourdough fermenter with several capacities: 40 L, 105 L, or 220 L... In order to meet all the requirements of bakery professionals at the best price.
To make tasty and digestible bread, you need to add natural sourdough to the mixer. Natural sourdough is a mixture of flour and water that is kept at room temperature in a vat for natural fermentation. Discover our best selections of sourdough fermentersThey are equipped with a stirrer for consistent sourdough and are made of stainless steel for easy cleaning and fitted with an airtight lid for consistent production. Restoconcept offers you sourdough fermenter with several capacities: 40 L, 105 L, or 220 L... In order to meet all the requirements of bakery professionals at the best price.













