Lifting head kneader Hydrated dough 47L
■ Characteristics
| Brand | OEM |
| Current | Three-phase (400 V) |
| Speed | 2 speeds |
| Bowl dimension | Fixed |
■ Description
• Adjustable timer up to 30 minutes.
• Active and passive safety devices
• Chain tensioner (except fixed model of 20 kg and 30 kg).
• Complete closure of the machine body for better hygiene.
• Pneumatic telescopic arm for the tilting head version (30 and 40 kg)
• Version with lifting head for 30 and 40 kg models.
• Break-paste bar (except standard 20 kg model).
• Another detail not to be underestimated is the shape of the tank protection grid, as it allows you to insert
the ingredients successively while the machine is moving, always keeping the dough under control.
■ Brand
In 1973, the OEM Foundation was established in Bozzolo, on the outskirts of Mantua. Their manufacturing facilities, offices, and product showroom were well-designed. In 1977, they began exporting to France, Spain, and Germany, and quickly became the market leader thanks to their high quality, durability, and, above all, customer satisfaction. In 1996, a strengthening partnership was formed with the ALI Group. In 2000, their passion for pizza continued to grow. They work closely with flour mills and leading Italian and international pizza academies. This exchange of knowledge has encouraged us to improve every day ever since, and for the future, their passion continues to grow and is evident to their customers in their products and the pursuit of perfection. Today, their journey continues to offer their customers the best services and products they could ever wish for. For more information, please visit the official website: www.oemali.com
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