Fixed head kneader, variable speed, 41L
■ Characteristics
| Brand | REST OF ITALY |
| Speed | Variable Speed |
| Current | Single-phase (230 V) |
| Bowl dimension | Fixed |
■ Description
The spiral mixer with variable speed skv (single phase 230v) is a multifunctional machine, suitable for making all types of dough. Its variable speed allows to combine dough with low and high humidity suitable for bakeries, pastry shops and pizzerias. With the use of low speed you can obtain hard dough without heating, ideal for shortcrust pastry, fresh dough and puff pastry, while with higher speeds it is possible to make dough where rapid gluten formation is required, such as Baba, panettone, high hydration bread, high hydration pizza etc ...
■ Brand
Resto Italia is a food processing machinery manufacturer. “Resto Italia® has been producing catering equipment since 1961: electric and gas pizza ovens, spiral mixers, pizza stretchers, vegetable/mozzarella slicers, toasters, and fryers. All their machines are entirely manufactured and assembled in Tecno A factories in Italy, where all phases of product processing take place, from the selection of raw materials to sheet metal cutting, bending, welding, machining, and assembly, in compliance with all European regulations. Resto Italia products come with a 12-month warranty against manufacturing defects.”
