Ideal for choux pastry, chocolate and caramel
- Dimensions (L x D x H): 510 x 836 x 1160 mm
- Choux pastry - Production / cycle: 25 / 50 kg
- Chocolate - Production / cycle: 20 / 60 kg
- Caramel - Production / cycle: 10 / 25 kg
- Voltage: 400 V – 50 Hz – 3 Ph
- Power: 8,7 kW
- Weight: 140 kg
- Automatic programs
--> Choux pastry – traditional method
--> Choux pastry – Christophe Adam recipes
- Guided production: the device indicates when to add or remove ingredients
- Ultra-precise temperature: 3 probes display data to the tenth of a degree
- Powerful heating up to 180°C with specific heating elements
- Rapid cooling via forced ventilation (without water consumption)
- Tank heated evenly: no burning, even for sensitive products
- Half-load work possible
- Fully internal process
- Suitable for melting large quantities of chocolate
- High capacity = time saving in production
- Reduced risk of burns
- Flexible production: half-load or continuous cycles
- Removable components for easy cleaning
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