Meat Maturing Cabinet

·Temperature range: –2°C to +8°C

·Adjustable relative humidity: 50% to 80%

·External dimensions (L × H × D): 600 × 1900 × 650 mm

·Internal volume: 320 L

·Meat capacity: 75 kg

·Number of meat bars: 1

·Number of stainless steel shelves: 2

·Interior lighting: LED

·Glass door with security lock

·Forced air circulation with electronic control

·Digital panel: setting and displaying parameters

·Refrigerant: R-290 (ecological)

·Cooling capacity: 488 W

·Electrical power: 307 W

·Climate class: 4 (30°C / 55% RH)

·Exterior finish: professional grade stainless steel

·Use: Meat maturation (dry aging), cheese ripening

·Origin: Europe (Spain)

 ·Temperature range: –2°C to +8°C

·Adjustable relative humidity: 50% to 80%

·External dimensions (L × H × D): 680 × 2130 × 850 mm

·Internal volume: 645 L

·Meat capacity: 150 kg

·Number of meat bars: 1

·Number of stainless steel shelves: 2

·Interior lighting: LED

·Glass door with security lock

·Forced air circulation with electronic control

·Digital panel: setting and displaying parameters

·Refrigerant: R-290 (ecological)

·Cooling capacity: 502 W

·Electrical power: 307 W

·Climate class: 4 (30°C / 55% RH)

·Exterior finish: professional grade stainless steel

·Use: Meat maturation (dry aging), cheese ripening

·Origin: Europe (Spain)

·Temperature range: –2°C to +8°C

·Adjustable relative humidity: 50% to 80%

·External dimensions (L × H × D): 1370 × 2130 × 850 mm

·Internal volume: 1404 L

·Meat capacity: 300 kg

·Number of meat bars: 2

·Number of stainless steel shelves: 4

·Interior lighting: LED

·Glass doors with security lock (x2)

·Forced air circulation with electronic control

·Digital panel: setting and displaying parameters

·Refrigerant: R-290 (ecological)

·Cooling capacity: 1000 W

·Electrical power: 620 W

·Climate class: 4 (30°C / 55% RH)

·Exterior finish: professional grade stainless steel

·Use: Meat maturation (dry aging), cheese ripening

·Origin: Europe (Spain)