Electric conveyor oven, 50 cm belt - 3 tiers

Electric conveyor oven, 50 cm belt – 3 decks, OEM TL105L TOUCH, 270 pizzas Ø35/h

Le OEM TL105L TOUCH 3-deck electric conveyor oven is designed for pizzerias, restaurants, snack bars, fast food outlets and professional kitchens seeking a very high-throughput continuous cooking solution. Thanks to its three 50 cm conveyor belts and its technology static cookingIt allows for a significant increase in production capacity while ensuring even cooking of pizzas and other gourmet products.

With 3 cooking levelsThis professional tunnel oven offers a total cooking chamber of 1000 x 500 x 255 mmIts vertical design allows for increased production capacity while optimizing the use of available kitchen space.

Its productivity can reach up to 270 pizzas of Ø35 cm per hour, 180 pizzas of Ø45 cm per hour ou 54 plates 600 x 400 mm per hourThis makes it a suitable solution for establishments requiring significant and continuous production.

Programmable and even cooking on 3 levels

Equipé d'un TOUCH touchscreenThe OEM TL105L TOUCH conveyor oven allows for adjusting baking parameters according to production needs. The temperature can reach 400 ° C, while the cooking time can be adjusted according to the speed of the conveyor belts.

The configuration at 3 floors This allows for increased cooking capacity while maintaining consistent production. Static cooking technology ensures even cooking and enables the preparation of not only pizzas, but also other gourmet products.

A professional conveyor oven for very high-volume production

With 3 conveyor belts, 50 cm wideThe 3-tier TL105L TOUCH ensures continuous product flow and optimizes work organization during busy service periods.

Its production capacity allows it to achieve, in particular:

- Until 270 pizzas (35 cm diameter) per hour
- Until 180 pizzas (45 cm diameter) per hour

The superposition of the three levels thus makes it possible to greatly increase the cooking capacity while utilizing the available height in the professional kitchen.

A stackable solution adapted for professional kitchens

Le TL105L TOUCH 3-deck electric tunnel oven It is based on a stackable design that allows for multiple cooking levels on the same installation. This configuration is particularly suitable for establishments seeking high production capacity without multiplying cooking equipment.

The conveyor belts have a standard direction of rotation from left to right, with the possibility of reversing their direction in order to facilitate the integration of the oven into different work spaces and organizations.

With its external dimensions of 2200 x 970 x 1266 mmThis 3-tier model offers high production capacity thanks to its three superimposed cooking levels.

Ease of use, cleaning and maintenance

The OEM TL105L TOUCH 3-deck conveyor oven is designed to facilitate the daily work of professionals. Its TOUCH touchscreen allows for the management of cooking parameters, while the conveyor belts ensure an automatic and continuous passage of products.

The design of the TL range also facilitates cleaning and maintenance. Designed and manufactured in accordance with European standards, this professional tunnel oven is a suitable solution for establishments seeking a Continuous, even and programmable cooking with a very large production capacity.

The advantages of the TL105L TOUCH 3-deck electric conveyor oven

- Professional static electric tunnel oven 3 floors
- Touchscreen TOUCH
- Maximum temperature of 400 ° C
- Width of conveyor belts: 3 x 50 cm
- Total cooking chamber: 1000 x 500 x 255 mm
- Until 270 pizzas (35 cm diameter) per hour
- Until 180 pizzas (45 cm diameter) per hour
- Until 54 plates 600 x 400 mm per hour
- Continuous and even cooking
- Temperature and cooking time settings
- Adjustable conveyor belt speed according to cooking needs
- Reversible direction of rotation
- External dimensions: 2200 x 970 x 1266 mm
- Net weight: 720 kg
- Feed 400 V – 50 Hz – Three-phase 3N
- Use for pizzas and other gourmet products

Choose the OEM TL105L TOUCH 3-deck electric conveyor oven from Restoconcept to benefit from a high-capacity professional cooking solution, ideal for ensuring continuous and intensive production of pizzas and other gourmet products.

In 1973, the OEM Foundation was established in Bozzolo, on the outskirts of Mantua. Their manufacturing facilities, offices, and product showroom were well-designed. In 1977, they began exporting to France, Spain, and Germany, and quickly became the market leader thanks to their high quality, durability, and, above all, customer satisfaction. In 1996, a strengthening partnership was formed with the ALI Group. In 2000, their passion for pizza continued to grow. They work closely with flour mills and leading Italian and international pizza academies. This exchange of knowledge has encouraged us to improve every day ever since, and for the future, their passion continues to grow and is evident to their customers in their products and the pursuit of perfection. Today, their journey continues to offer their customers the best services and products they could ever wish for. For more information, please visit the official website: www.oemali.com