Electric conveyor oven, 50 cm belt - 2 tiers

Electric conveyor oven, 50 cm belt – 2 decks, OEM TL105L TOUCH, 180 pizzas Ø35/h

Le OEM TL105L TOUCH 2-deck electric conveyor oven is designed for pizzerias, restaurants, snack bars, fast food outlets and professional kitchens seeking a continuous, consistent cooking solution adapted to intensive production. Thanks to its two 50 cm conveyor belts and its technology static cookingIt allows for increased production capacity while ensuring even cooking of pizzas and other gourmet products.

With 2 cooking levelsThis professional tunnel oven offers a total cooking chamber of 1000 x 500 x 170 mm and allows for the simultaneous management of a large production volume.

Its productivity can reach up to 180 pizzas of Ø35 cm per hour, 120 pizzas of Ø45 cm per hour ou 36 plates 600 x 400 mm per hourThis makes it a particularly suitable solution for establishments facing periods of high demand.

Programmable and even cooking on 2 levels

Equipé d'un TOUCH touchscreenThe OEM TL105L TOUCH conveyor oven allows for easy adjustment of cooking parameters. The temperature can reach 400 ° C, while the cooking time can be adjusted according to the speed of the conveyor belts.

The configuration at 2 floors This allows for a significant increase in production capacity while maintaining the advantages of continuous and consistent cooking. Static cooking technology helps achieve even cooking, similar to that obtained with a traditional oven.

A professional conveyor oven for high-volume production

With 2 conveyor belts, 50 cm wideThe TL105L TOUCH with 2 levels ensures continuous product flow and optimizes work organization during busy service periods.

Its productivity makes it particularly suitable for meeting the needs of establishments requiring high throughput:

The overlapping of the two levels thus increases cooking capacity while optimizing the available space in the professional kitchen.

A modular design adapted to professional kitchens

Le TL105L TOUCH 2-deck electric tunnel oven is part of a range designed to be stackable and modular, with a configuration that can reach up to 3 levels according to the OEM catalogThis design allows production capacity to be adapted to the needs of the establishment.

The conveyor belts have a standard direction of rotation from left to right, with the possibility of reversing the direction of operation to facilitate the integration of the oven into different workspaces.

With its external dimensions of 2200 x 970 x 844 mmThis 2-tier model offers high production capacity while utilizing the available height to multiply cooking levels.

Ease of use, cleaning and maintenance

The OEM TL105L TOUCH 2-deck conveyor oven is designed to simplify the daily work of professionals. Its TOUCH touchscreen facilitates the adjustment of cooking parameters, while the conveyor belts allow for automatic and continuous passage of products.

The design of the TL range also facilitates cleaning and maintenance. Designed and manufactured in accordance with European standards, this professional tunnel oven is a suitable solution for establishments seeking a Continuous, even and programmable cooking with a high production capacity.

The advantages of the TL105L TOUCH 2-deck electric conveyor oven

Choose the OEM TL105L TOUCH 2-deck electric conveyor oven from Restoconcept to benefit from a continuous, programmable and efficient professional cooking solution, ideal for increasing the production of pizzas and other gourmet products while optimizing available kitchen space.