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All the CHR equipment you love, cheaper

Electric conveyor oven 125 pizzas/h

Ref: TT98E

- External dimensions (LxDxH): 2050x1460x1220 mm
- Internal dimensions (LxDxH): 1160x810x80 mm
- Pizza capacity (Ø 30cm): 125 pizzas/h - Pizza capacity (Ø 45cm): 48 pizzas/h - Cooking surface: 0,74 m2
- Max temperature: 320°C (608°F)
- 100 customizable programs
- 5 inch TFT multilingual color display
- ECO-STAND BY™ technology
- Voltage: 400 V
- power: 21,8 kW
- Weight: 358 kg

Origin: Country of manufacture ITALY ITALY


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MORETTI FORNI
 export
36 % OFF
19 024,00 € HT
23 019,04 € VAT Incl.
Prix public : 29 659,00 € HT
CHOOSE YOUR OPTIONS
Support for TT98 conveyor oven
Stainless steel feet
Ref: 0A050910
Stainless steel feet
696,00 € HT
842,16 € VAT Incl.
27 % OFF
Stainless steel stand on casters
Ref: 0A050410
Stainless steel stand on casters
480,00 € HT
580,80 € VAT Incl.
20 % OFF
Quantity
■ Characteristics
BrandMORETTI FORNI
TapisStainless steel
Carpet Widthfrom 90 to 99cm
Number of floors1 Level
BrandMoretti Forni
Size (length, depth, height)2050x1534x620mm
Power21.8 Kw
Energy typeElectric
Phase400 V
Capacity125 pizzas Ø 33 cm / 48 pizzas 45 cm
Weight in kg358
■ Description

Electric Conveyor Oven 125 Pizzas/h MORETTI FORNI – Performance and Innovation

The MORETTI FORNI 125 pizzas/h electric conveyor oven is the ideal equipment for catering professionals looking for a high-performance, reliable appliance capable of meeting large-volume cooking needs. With an impressive capacity of 125 30 cm pizzas per hour, this high-quality oven transforms the culinary experience and offers even, fast, and efficient cooking. Opt for performance and advanced technology with this oven specially designed for pizzerias, restaurants, and fast-food chains.

Exceptional Capacity and Cooking Flexibility

The MORETTI FORNI electric conveyor oven is designed for high-quality baking with a capacity of 125 30 cm pizzas per hour or 48 45 cm pizzas per hour. Thanks to its large 0,74 m² cooking surface, it easily adapts to high demands. The maximum temperature of 320 °C allows pizzas to be cooked quickly and evenly, ensuring a perfect texture, a golden crust, and perfectly melted ingredients. This oven is ideal for establishments with a constant demand for pizzas, while also offering easy and efficient production management.

Cutting-Edge Technology for Simplified Use

This model is equipped with a 5-color TFT multilingual interface, allowing intuitive and quick navigation between the different programs and settings. It offers 100 customizable programs to precisely adapt to the needs of each user, ensuring maximum flexibility in cooking management. In addition, ECO-STAND BY™ technology optimizes energy consumption, allowing you to save money while respecting the environment. This oven, with a power of 21,8 kW and a voltage of 400 V, is designed to offer optimal performance while reducing operating costs.

Robust Design and Easy Maintenance

With external dimensions of 2050x1460x1220 mm and a weight of 358 kg, this oven is robust and built to last. Its compact and modern design fits perfectly into any professional kitchen. Thanks to high-quality materials and a simplified cleaning system, the MORETTI FORNI oven is easy to maintain, ensuring a long service life and consistent performance. Its structure and components are specially designed to withstand the demands of intensive use, ensuring optimal reliability.

■ Brand
The Moretti story began in April 1946. It was on this date that Placido Moretti, the company's founder, built the first electric pastry oven in the garage of his home in Pesaro. Shortly after, the first company was established: the renowned Brevetti Moretti. Twenty years later, in 1965, Placido's son Marco and son-in-law founded a new company in Marotta (PU) with an industrial philosophy focused primarily on the industrialization of the product: Moretti Forni snc took its first steps. It was only a few years later that Moretti became a well-known and respected brand in several European markets, as the first company to supply electric ovens for pizzerias. Today, after more than 60 years, Moretti Forni is still run by Placido's heirs and is the leading manufacturer of static ovens for pizzerias. For more information, please visit the official website: www.morettiforni.fr
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