Supertop VARIO 27 Pizza Electric Pizza Oven
■ Characteristics
| Brand | OEM |
■ Description
• Evolution of the Supertop model, of which it retains all the main characteristics, at the same time offering
the following improvements
• Larger cooking chamber: for cooking pizzas with a diameter of 40 cm, cooking in improved, higher pan for cooking foods that rise a lot and increase in height
• Room of cooking with refractory stone side panels
• Available in the version with steam option, with regulator pressure included
- Round pizza, Pizza on a shovel, Pizza in a pan, Focaccia, Bread + 3 free programs (each program has 3 levels of work intensity), SCROLL & CLICK PANEL - Control panel with LCD display with TFT color technology.
SMART POWER MANAGEMENT - During periods of intense use, it counteracts the drop in temperature by automatically adjusting the irradiation of the resistors.
MODULAR IRRADIATION TECHNOLOGY - Variable and independent modulation system for the power of the 6 heating elements (3 on top and 3 on the floor) to achieve performance and uniform cooking.
SMART STAND-BY - Automatic maintenance of the set temperature.
Secondary systems that absorb and waste energy are automatically excluded.
FAST AND SMART START - Accelerates reaching the set temperature by avoiding uncontrolled temperature increases. SMART SHARE - USB input and REMOTE SYSTEM to import and export data, images, software and to download the oven operating history (LOG).
PARTIALIZE ENERGY SYSTEM - 3-level maximum absorption limiter.
SELF-DIAGNOSTIC SYSTEM - Constant self-diagnosis of the CPU.
OPTIMUS AIR-FLOW SYSTEM - Integrated ventilation in each chamber optimizes cooking, helps maintain the front temperature, and ensures proper ventilation of the control panel and lighting system.
■ Brand
In 1973, the OEM Foundation was established in Bozzolo, on the outskirts of Mantua. Their manufacturing facilities, offices, and product showroom were well-designed. In 1977, they began exporting to France, Spain, and Germany, and quickly became the market leader thanks to their high quality, durability, and, above all, customer satisfaction. In 1996, a strengthening partnership was formed with the ALI Group. In 2000, their passion for pizza continued to grow. They work closely with flour mills and leading Italian and international pizza academies. This exchange of knowledge has encouraged us to improve every day ever since, and for the future, their passion continues to grow and is evident to their customers in their products and the pursuit of perfection. Today, their journey continues to offer their customers the best services and products they could ever wish for. For more information, please visit the official website: www.oemali.com
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