Electric pizza oven for 8 pizzas and 4 trays
■ Characteristics
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■ Description
Salva EMD Electronic Modular Pizza Oven
It is a suitable oven for various activities due to its condition as a multipurpose oven.
The modular system is designed to adapt to any production need, as its various modules can be added as your business expands.
Modular oven with the possibility of increasing its volume by adding independent modules, four maximum.
- Heat/resistances:
The modular oven is equipped with a high-performance heat distribution system using flat ceramic heating elements.
The resistors of each module are mounted under refractory bricks, which allow better diffusion and distribution of heat and total uniformity of cooking of the product.
- Lighting :
Each module is equipped with 2 lighting points, except in ELP, LXP, EM and NXM, one on each side of the cooking chamber, with long-life halogen lamps, thus providing a high quality of vision of the interior of the chamber.
- Module holder:
Double-glazed and easy to replace and clean. The door is cool and the interior glass is low-emission, which translates into calorie (energy) savings. The large window allows excellent visibility of the interior of the cooking chamber, without having to open it.
There are three door models:
-Baker's door: The NXE-20 baker, NXD-20 baker, ELP-20 and LXP-20 modules are equipped with tilting doors that fold inwards and towards the ceiling of the chamber.
-Pizza door: the models offering this possibility are the following: EM-20, E-20, EMD-20, NXM-2, with door that folds inwards.
-Pastry door: On the EM-20, E-20 and E-20 and EMD-20, ED-20 and ED-25, NXM-20 and NXD-20 modules. With outward-hinging door, panoramic window and low-emission interior glass.
-Cooking chamber:
Completely waterproof and constructed of aluminized sheet metal on the sides, for a longer lifespan and greater interior brightness. The ceiling and floor are made of black-burnished steel, for optimal and uniform heat radiation.
A very interesting aspect is the fact that the oven can be mounted on wheels, to make it easier to move.
Modular ovens allow you to bake bread, but for making traditional bread, the following are recommended:
-Modular steam producer ovens
-The module-cemented sole ovens, on which the bread is placed directly
-Bakery doors (folding inwards), with loaders for loading and unloading
-Reinforced, with more power and cemented base and equipped with special doors for pizza
It is a suitable oven for various activities due to its condition as a multipurpose oven.
The modular system is designed to adapt to any production need, as its various modules can be added as your business expands.
Modular oven with the possibility of increasing its volume by adding independent modules, four maximum.
- Heat/resistances:
The modular oven is equipped with a high-performance heat distribution system using flat ceramic heating elements.
The resistors of each module are mounted under refractory bricks, which allow better diffusion and distribution of heat and total uniformity of cooking of the product.
- Lighting :
Each module is equipped with 2 lighting points, except in ELP, LXP, EM and NXM, one on each side of the cooking chamber, with long-life halogen lamps, thus providing a high quality of vision of the interior of the chamber.
- Module holder:
Double-glazed and easy to replace and clean. The door is cool and the interior glass is low-emission, which translates into calorie (energy) savings. The large window allows excellent visibility of the interior of the cooking chamber, without having to open it.
There are three door models:
-Baker's door: The NXE-20 baker, NXD-20 baker, ELP-20 and LXP-20 modules are equipped with tilting doors that fold inwards and towards the ceiling of the chamber.
-Pizza door: the models offering this possibility are the following: EM-20, E-20, EMD-20, NXM-2, with door that folds inwards.
-Pastry door: On the EM-20, E-20 and E-20 and EMD-20, ED-20 and ED-25, NXM-20 and NXD-20 modules. With outward-hinging door, panoramic window and low-emission interior glass.
-Cooking chamber:
Completely waterproof and constructed of aluminized sheet metal on the sides, for a longer lifespan and greater interior brightness. The ceiling and floor are made of black-burnished steel, for optimal and uniform heat radiation.
A very interesting aspect is the fact that the oven can be mounted on wheels, to make it easier to move.
Modular ovens allow you to bake bread, but for making traditional bread, the following are recommended:
-Modular steam producer ovens
-The module-cemented sole ovens, on which the bread is placed directly
-Bakery doors (folding inwards), with loaders for loading and unloading
-Reinforced, with more power and cemented base and equipped with special doors for pizza
■ Brand
Salva designs and manufactures professional solutions for bakers and pastry chefs seeking high-end equipment. Founded in 1943, Salva currently operates in 87 countries. Their network of professionals allows them to provide fast and high-quality service to their customers worldwide. For more information, please visit their official website: www.salva.es. Free delivery on orders over €2,500.
