Electric Conveyor Oven 2 Chambers 3 Heating Zones
■ Characteristics
| Brand | CTX |
| Food | Electric |
| Carpet Width | 100cm and more |
■ Description
Infrared heat
Infrared plates are the heart of the system. Our system uses less energy than other conveyor ovens, and the outgoing product retains more humility than a hot air circulation system. As a result, the result offers a higher-quality product with more flavor and consistency.
Precise control
The added temperature probe with microprocessor provides more precise control than other ovens.
Precise temperature and belt speed facilitate the cooking process by growing a homogeneous and consistent product without the need for a qualified person.
Menuselect
The patented 'MENUSELECT' control panel allows the operator to save and store up to 6 different time and temperature programs. Then, simply press the desired program. In addition, the oven offers an automatic cleaning program.
Patented kitchen system
On the DZ 33 II and DZ 55 II models, each oven cooking chamber has two independent interior zones with independent temperature control for greater cooking precision. The infrared system does not heat the ambient air, so it is possible to program different temperatures in each zone to have a product, for example, perfectly cooked in one, and well cooked in the other.
Infrared plates are the heart of the system. Our system uses less energy than other conveyor ovens, and the outgoing product retains more humility than a hot air circulation system. As a result, the result offers a higher-quality product with more flavor and consistency.
Precise control
The added temperature probe with microprocessor provides more precise control than other ovens.
Precise temperature and belt speed facilitate the cooking process by growing a homogeneous and consistent product without the need for a qualified person.
Menuselect
The patented 'MENUSELECT' control panel allows the operator to save and store up to 6 different time and temperature programs. Then, simply press the desired program. In addition, the oven offers an automatic cleaning program.
Patented kitchen system
On the DZ 33 II and DZ 55 II models, each oven cooking chamber has two independent interior zones with independent temperature control for greater cooking precision. The infrared system does not heat the ambient air, so it is possible to program different temperatures in each zone to have a product, for example, perfectly cooked in one, and well cooked in the other.
■ Brand
CTX, based in Elgin, IL, is a world leader in long-range infrared conveyor oven technology. High-temperature cooking seals in moisture in a wide variety of food products by searing the exterior. CTX is the future of conveyor cooking and the developer of the award-winning DZ33I. Operators benefit from labor savings, product flexibility, food safety, and the consistency of quality cooking using CTX. Roasting, grilling, baking, and reheating are just a few of the applications that can be used with the versatility of infrared technology. Top chains and operators worldwide use CTX.
■ Selection of articles
Cart
Details
