Pizza former
■ Characteristics
| Brand | CUPPONE |
| Size (length, depth, height) | Height: 770mm |
| Energy type | Electric |
■ Description
-Special press, designed exclusively for flattening and lightly pre-cooking pizza bases and tarte flambée. 7 different models to produce different sizes (5 devices with curved trays and 2 models with flat trays), up to a maximum diameter of 520 mm.
Its main characteristics are as follows:
High production: approximately 400 pizzas per hour, requiring no specialized labor.
The perfect uniformity of the thickness of the pizza base, without however giving up the traditional edge obtained thanks to the specific shape of the 2 chrome-plated trays (curved trays), or the creation of bases without edges intended mainly for flamed pies (flat trays).
Electronically controlled tray temperature (heating adjustment
■ Brand
Founded in 1963 by brothers Lorenzo, Luigi, and Paolo Cuppone, the company immediately specialized in the production of electric ovens, gas ovens, and equipment for pizza professionals. Innovation, quality, design, and reliability are Cuppone's winning formula. Through half a century of invention, Cuppone's products have revolutionized pizza making and helped promote Italian excellence worldwide, becoming synonymous with excellence and a guarantee of success for those who choose Cuppone or partner with the brand. For more information, please visit the official website: www.cuppone.com
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