35 cm former
■ Characteristics
| Brand | OEM |
■ Description
• Extremely easy to use
• High reliability thanks to the all-metal construction thick steel
• High hourly productivity (approximately 300 pizzas per hour)
• Allows for better planning of work. If used optimally (dough pieces (at room temperature and well-risen, pressure time not exceeding 3 seconds) it allows the formation of several dough discs that can be "stacked" on top of each other, to cope with sudden and numerous orders
• Elimination of long waiting times, which increases profit
• Due to hot forming, the pizza stays inside the oven for a shorter time, which increases productivity
• Possibility of increasing or decreasing the thickness of the pizza at will, thanks to a specific gauge.
■ Brand
In 1973, the OEM Foundation was established in Bozzolo, on the outskirts of Mantua. Their manufacturing facilities, offices, and product showroom were well-designed. In 1977, they began exporting to France, Spain, and Germany, and quickly became the market leader thanks to their high quality, durability, and, above all, customer satisfaction. In 1996, a strengthening partnership was formed with the ALI Group. In 2000, their passion for pizza continued to grow. They work closely with flour mills and leading Italian and international pizza academies. This exchange of knowledge has encouraged us to improve every day ever since, and for the future, their passion continues to grow and is evident to their customers in their products and the pursuit of perfection. Today, their journey continues to offer their customers the best services and products they could ever wish for. For more information, please visit the official website: www.oemali.com
