Semi-automatic Divider and Rounder
Gain speed and comfort with our professional semi-automatic pizza dough dividers and rounders.
La semi-automatic rounding and dividing machine This is the ideal transitional equipment for pizzerias looking to increase their throughput while maintaining great flexibility of use. Unlike manual models, this machine uses a hydraulic power efficient for pressing and dividing the dough without physical effort for the operator.
The stage of balling It is also motorized, guaranteeing a regular and even rounding of each dough piece in just a few seconds. The semi-automatic aspect allows the user to manually control the pressing time via levers, which is essential for adapting to different needs. textures and resting time of your pizza dough. Made with robust chassis and knives stainless steelThese machines offer exceptional durability and perfect hygiene for your laboratory.
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