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Bread production line

Complete line of round long loaves of stainless steel workkalmeijer

Complete line of round long loaves of stainless steel work

Ref: PL-LINE-COMPLETE
★ ★ ★ ★ ★
★ ★ ★ ★ ★
(4.1)
  •  Dimensions (L x D x H in mm): 2835 x 4210 x 2645
  •  Configuration of:
  •  * KAO Measurement and shaping
  •  * KRV fermentation
  •  * KVTO Laminating and Bending
  •  * KVB Rolling, degassing and preforming for round loaves
  •  * KVD Rolling and degassing for custom-made pellets
  •  * KCO Boulage
  •  Production of long, round and round loaves on a single line
  •  Maximum versatility for various bread formats
  •  Precise shaping for consistent quality
  •  High production capacity for large bakeries
  •  Automated system for increased efficiency
  •  Suitable for demanding industrial environments
  •  Quick adjustments for production changeover
  •  Simplified cleaning and maintenance
  •  Optimizing yield and reducing losses
    • Origin: Country of manufacture NETHERLANDS NETHERLANDS
    High-performance stainless steel long and round bread linekalmeijer

    High-performance stainless steel long and round bread line

    Ref: Line-PL-LONG-ROUND
    ★ ★ ★ ★ ★
    ★ ★ ★ ★ ★
    (4.3)
  •  Dimensions (L x W x H in mm): to be defined according to configuration. Based on the KRV.
  •  Configuration of:
  •  * KAO Measurement and shaping
  •  * KRV fermentation
  •  * KVTO Laminating and Bending
  • * KVD Rolling, degassing and preforming
  •  * KCO Boulage
  •  Production of long loaves and round loaves on the same line
  •  Great flexibility for different types of products
  •  Consistent shaping for consistent quality
  •  Suitable for high production rates
  •  Automated system for optimal time savings
  •  Robust construction for heavy-duty professional use
  •  Simple settings to change bread format
  •  Easy maintenance and cleaning
  •  Optimizing production performance
    • Origin: Country of manufacture NETHERLANDS NETHERLANDS
    High-performance stainless steel long loaf linekalmeijer

    High-performance stainless steel long loaf line

    Ref: PL-LONG Line
    ★ ★ ★ ★ ★
    ★ ★ ★ ★ ★
    (4.4)
  •  Dimensions (L x W x H in mm): 1910 x 3840 x 2645 based on the KRV204
  •  Configuration of:
  •  * KAO Measurement and shaping
  •  * KRV fermentation
  •  * KVTO Laminating and Bending
  •  Mobility: All components of this line are mounted on wheels
  •  Designed for the production of large, long loaves of bread
  •  Robust structure suitable for intensive use
  •  Precise shaping for perfectly uniform loaves of bread
  •  High production capacity for industrial bakeries
  •  Automated system to improve productivity
  •  Compatible with different pastas and recipes
  •  Simple maintenance and easy cleaning
  •  Production flow optimization
  •  Reliability and durability of operation
    • Origin: Country of manufacture NETHERLANDS NETHERLANDS
    KVTO Bending and Shaping Machinekalmeijer

    KVTO Bending and Shaping Machine

    Ref: KVTO
    ★ ★ ★ ★ ★
    ★ ★ ★ ★ ★
    (4.3)
  • Dimensions (L x D x H): 845 x 1210 x 1630 mm
  • Band height: 1415 mm
  • Weight range (folded): 700 to 1300 g per piece of dough
  • Weight range (shaping): 350 to 1300 g per piece of dough
  • Belt passage width: 420 mm
  • Maximum pasta length: 400 mm
  • Production capacity: up to 19 pieces per minute
  • Total weight: 360 kg
  • Noise level: less than 70 dBA
  • Connection power: 0,75 kW
  • Power supply: Three-phase
  • Construction: Robust and hygienic stainless steel
  • Complies with EU directives: 2006/42/EG, 2006/95/EG, 2004/108/EG
  • Safety standards: NEN-EN-ISO12100:2010, NEN-EN-ISO 13857, NEN-EN-IEC 60204-1
  • Food safety certification: (EC) 1935/2004, (EC) 2023/2006, (EC) 10/2011
  • Hygiene standard: NEN-EN 12041:2000+A1:2010
    • Origin: Country of manufacture NETHERLANDS NETHERLANDS
    KAO Divider and Shaperkalmeijer

    KAO Divider and Shaper

    Ref: KAO
    ★ ★ ★ ★ ★
    ★ ★ ★ ★ ★
    (4.4)
  • Dimensions (L x D x H): 1600 x 605 x 1775 mm
  • Band height: 805 mm
  • Weight range: 200 to 1600 g per dough piece (up to 2000 g depending on the type of dough)
  • Capacity: up to 19 pieces of dough per minute
  • Hopper capacity: 80 kg, expandable up to 200 kg
  • Robust and hygienic stainless steel (INOX) structure
  • Power supply: Three-phase
  • Power: kW 0,75
  • Machine weight: 500 kg
  • Noise level: less than 70 dBA
  • Compliant with CE standards and European directives
  • Compliance with food safety standards (EC 1935/2004, EC 2023/2006)
  • Ideal design for bakeries and intensive production
    • Origin: Country of manufacture NETHERLANDS NETHERLANDS
    KVB Three-Phase Plus Divider/Bullerkalmeijer

    KVB Three-Phase Plus Divider/Buller

    Ref: CVD
    ★ ★ ★ ★ ★
    ★ ★ ★ ★ ★
    (4.2)
  • Dimensions (L x D x H): 605 x 1600 x 1775 mm
  • Robust stainless steel (Inox) construction suitable for intensive professional use
  • Three-phase power supply for stable and efficient performance
  • Ergonomic band height: 805 mm
  • Dough ball weight range: 700 to 1100 g
  • Production capacity: up to 19 pieces of dough per minute
  • Reduced noise level: less than 70 dBA
  • Connection power: 120 W
  • Compliant with European directives: 2006/42/EC, 2006/95/EC, 2004/108/EC
  • Compliance with safety standards: NEN-EN-ISO12100:2010, NEN-EN-IEC 60204-1
  • Certified food safety: (EC) 1935/2004, (EC) 2023/2006, (EC) 10/2011
  • Ideal machine for bakeries and production laboratories
    • Origin: Country of manufacture NETHERLANDS NETHERLANDS
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