Bakery-Patisserie

Professional Equipment for Bakery and Pastry

Restoconcept specializes in the sale of professional equipment, including a wide range of essential bakery and pastry equipment. The pastry and bakery category is one of the many products offered by Restoconcept. Here's a detailed summary of the main categories and products available:

Kneading machines

- Spiral mixers : Designed to quickly and efficiently knead large quantities of dough, ideal for pains and the pastries.

- Plunge Arm Mixers : Perfect for the pasta delicate items requiring optimal ventilation, such as buns and some pastries.

Mixers

- Planetary Mixers : Multifunctional, suitable for whisking, beating, and mixing a variety of baking ingredients.

- Various Accessories : Different whisks, hooks and paddles to adapt to various preparations.

Shapers et Rolling mills

- Shapers : Used to evenly shape the bread dough et pastries.

- Rolling mills : To roll out the dough to a precise thickness, crucial for croissants, the pies, and others pâtisseries.

Dividing machines and Rounders

- Dividers : Machines for dividing dough into equal portions, ensuring consistency in the size and weight of the finished products.

- Rounders : Used after division to form balls of dough regular, essential for uniform breads.

Ovens

- Hearth ovens : Provide traditional baking, ideal for obtaining a crispy crust and a soft crumb.

- Rotary Ovens : Suitable for large-scale production, with uniform heat distribution.

- Convection ovens : Versatile and efficient, suitable for a variety of bakery and pastry products.

Trainers and Cutters

- Automatic Dressers : To deposit pastes and creams evenly and quickly, thus increasing productivity.

- Cutters : Used to cut dough into specific shapes, essential for cookies and other pastries.

Small Equipment and Utensils

- Scales : For precise measurements of ingredients.

- Spatulas, Piping Bags, Molds : Essential for precision tasks and product finishing.

- Cooling Grids : For optimal cooling of products after cooking.

Store Equipment

- Refrigerated Display Cases : For the presentation and conservation of products in ideal conditions.

- Bread Displays : For an attractive display of bakery products.

Used Equipment

- Quality Equipment at Reduced Prices : A selection of used professional equipment allowing you to save money while guaranteeing optimal performance.

Conclusion

Restoconcept offers a complete range of bakery equipment et pastry, covering all the needs of professionals in the sector. kneaders to ovens, from small utensils to store equipment, each product is designed to improve productivity and the quality of creations bakers et pastry chefs. Take advantage of the expertise of Restoconcept to equip your establishment with reliable and efficient equipment.