Professional Dividers and Rounders
Optimize your dough working with our professional dividers and rounders.
Le portioning and rounded dough are crucial steps that require a perfect regularity To guarantee the quality of your finished products. Our selection of professional equipment is designed to automate these repetitive tasks, allowing you to to divide large volumes of paste precise portions from 30 g to over 1 kgThanks to systems ofextrusion or high-precision cutting, our machines ensure a constant calibration while preserving the structure of the dough. In addition, our solutions for automatic balling allow to obtain perfectly round dough balls in a few seconds, without mechanical heating, thus respecting the processes of maturation and fermentationMade from robust and hygienic materials such asstainless steelThese devices are easy to clean and limit the physical fatigue operators by preventing occupational illnesses. By integrating these solutions into your laboratory, you gain a precious time while ensuring a high productivity for your breads and pizzas.
Optimize your dough working with our professional dividers and rounders.
Le portioning and rounded dough are crucial steps that require a perfect regularity To guarantee the quality of your finished products. Our selection of professional equipment is designed to automate these repetitive tasks, allowing you to to divide large volumes of paste precise portions from 30 g to over 1 kgThanks to systems ofextrusion or high-precision cutting, our machines ensure a constant calibration while preserving the structure of the dough. In addition, our solutions for automatic balling allow to obtain perfectly round dough balls in a few seconds, without mechanical heating, thus respecting the processes of maturation and fermentationMade from robust and hygienic materials such asstainless steelThese devices are easy to clean and limit the physical fatigue operators by preventing occupational illnesses. By integrating these solutions into your laboratory, you gain a precious time while ensuring a high productivity for your breads and pizzas.
