- Trittico® multifunction machine
- For baking and ice cream making
- Technology: Inverter
- Dimensions (LxDxH): 610x950x1410 mm
- Production for Min-Max cycle: 2,5 - 10 L
- Voltage: 400V - 50 Hz / 3 Ph
- Power: 9,8 kW
- Refrigerator condensation: Water
- Wash gun
- Metal scrapers
- Removable extraction chute
- U-shaped chute with pallet
- Non-slip silicone mat
- Stainless steel panel and front door panel closing lever
- Weight: 341 kg
*** The hot ***
- Pasteurization to preserve and sanitize.
- Rapid heating and cooling.
- Homogeneous texture and well-bound ingredients.
- Development of raw materials.
- Solubilization of powders and activation of stabilizers.
- Heats in the upper tank, cools in the lower cylinder.
*** The cold ***
- Fast, intense and uniform cooling.
- Immediate structure and consistency in baking.
- Precise crystallization for chocolate.
- Rapid change from liquid to solid in ice.
- Microcrystals for a smooth and stable texture.
- Cooling and agitation in the Trittico® cylinder.